Homemade Vegan Blueberry Muffins Recipe

These vegan blueberry muffins (The Simple Veganista) only need a few ingredients. Just mix into a batter and pop into your zero waste cupcake liners, and within 30 minutes, you have these!

Avoid blueberries for choking hazards, kidney disorders and recent surgery (also check medication). Keep fruit pips/seeds away from pets. Read more on food safety for people and pets.

Just 8 ingredients needed, to mix in one bowl!  Blueberries, oil, plant milk, flour, baking powder, salt, and sugar. And natural vanilla extract.

If you’ve found some juicy blueberries at the farm shop (or went overboard at the PYO farm), this cake is just waiting for you to make it! If you can’t find fresh blueberries, PACK’d sells organic frozen berries in paper packaging.

Why Eat Blueberries?

The question is more, why not? These sweet juicy berries are packed with nutrition. In season from late June to early September, only rinse them just before eating (the ‘silvery bloom’ is what protects them). Once bought, they’ll keep in the fridge for a few days. So eat them up quickly!