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recipes

homemade veggie stock

Filed Under: food Tagged With: recipes

make your own vegetable stock

This homemade vegetable stock (Minimalist Baker) is ideal to replace plastic-packed and palm-laden meat or vegetable stocks. Not only is it super-tasty, but it’s a great way to use up leftover veggies, so a zero waste recipe too. Keep gravy away from pets, due to toxic ingredients like faux meats and onions. Learn more on food…

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vegan sticky toffee pudding

Filed Under: food Tagged With: north west, recipes

(vegan) sticky toffee pudding

This recipe for vegan sticky toffee pudding (The Veg Space) is inspired by the original (the world’s official favourite pudding – also popular in Australia) that stems from the Cumbrian town of Cartmel. It’s basically sticky dates steamed in a pudding, served with vegan custard, cream or ice-cream. You need vegan butter for this recipe,…

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cherry Bakewell blondies

Filed Under: food Tagged With: East Midlands, recipes

(vegan) cherry Bakewell blondies

This recipe for vegan cherry Bakewell blondies (So Vegan) is ideal to mix up plant-based modern eating with blondies (American versions of brownies without the chocolate) and Bakewell tart, a traditional raspberry frangipane pie from the town in Derbyshire’s Peak District. Keep fresh dough away from pets, read more on food safety for people &…

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vegan Victoria sponge

Filed Under: food, occasions Tagged With: recipes

a slice of (vegan) Victoria sponge

This recipe for vegan Victoria sponge (The Veg Space) shows that you can still enjoy the traditional favourites, with a nice pot of tea, even in a world gone plant-based. It’s really easy-to-make with ordinary ingredients you can find in any store. The sponge and buttercream use vegan butter, so choose a palm-oil-free brand like…

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roasted pears in ginger syrup

Filed Under: food Tagged With: recipes

roasted pears in ginger syrup

Roasted Pears in Ginger Syrup (Full of Plants) takes the humble pear to a new level. Using just 5 ingredients, the pears are baked until golden brown and soft, then served with a maple-sweetened sauce, to serve with vegan vanilla ice-cream. Keep fruit pips & seeds away from pets, due to natural cyanide. Read more…

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Welcome to this pretty showcase of inspiring finds across our green and pleasant land. Everything is plant-based, affordable, fairly-made and (mostly) local. Image by Whistlefish.

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donkeys Jane Bannon Field

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listening to:

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