This homemade vegetable stock (Minimalist Baker) is ideal to replace plastic-packed and palm-laden meat or vegetable stocks. Not only is it super-tasty, but it’s a great way to use up leftover veggies, so a zero waste recipe too. Keep gravy away from pets, due to toxic ingredients like faux meats and onions. Learn more on food…
recipes
(vegan) sticky toffee pudding
This recipe for vegan sticky toffee pudding (The Veg Space) is inspired by the original (the world’s official favourite pudding – also popular in Australia) that stems from the Cumbrian town of Cartmel. It’s basically sticky dates steamed in a pudding, served with vegan custard, cream or ice-cream. You need vegan butter for this recipe,…
(vegan) cherry Bakewell blondies
This recipe for vegan cherry Bakewell blondies (So Vegan) is ideal to mix up plant-based modern eating with blondies (American versions of brownies without the chocolate) and Bakewell tart, a traditional raspberry frangipane pie from the town in Derbyshire’s Peak District. Keep fresh dough away from pets, read more on food safety for people &…
a slice of (vegan) Victoria sponge
This recipe for vegan Victoria sponge (The Veg Space) shows that you can still enjoy the traditional favourites, with a nice pot of tea, even in a world gone plant-based. It’s really easy-to-make with ordinary ingredients you can find in any store. The sponge and buttercream use vegan butter, so choose a palm-oil-free brand like…
roasted pears in ginger syrup
Roasted Pears in Ginger Syrup (Full of Plants) takes the humble pear to a new level. Using just 5 ingredients, the pears are baked until golden brown and soft, then served with a maple-sweetened sauce, to serve with vegan vanilla ice-cream. Keep fruit pips & seeds away from pets, due to natural cyanide. Read more…