Fantastic Vegan Recipes for Teen Cooks
Learning to cook your own food is empowering, as you no longer have to rely on expensive plastic-wrapped ready-meals and takeaways. Master your favourite cuisines at home. Then every night is restaurant night!
Fantastic Vegan Recipes for Teen Cooks is a fresh friendly voice, with easy instructions to create showstopping dishes for the environmentally-conscious young chef. No need for bland or boring!
Before cooking, read up on food safety for people and pets (many ingredients are unsafe near animal friends). Bin allium scraps (onion, garlic, leeks, shallots, chives) as acids may harm compost creatures (same with tomato/citrus/rhubarb scraps).
Recipes include:
- Sheet Pan Gnocchi alla Norma
- Spinach Artichoke Quesadillas
- Roasted Red Pepper Pasta
- Indian Butter Tofu
- Butternut Mac & Cheese
About the Author
Elaine Skiadas is a food photographer and recipe developer, who studies communication at a Californian university and loves drawing, painting and running. She loves good food but has an allergy to nuts, eggs and dairy, so has used her creative skills to formulate suitable recipes.
Rather than see her allergies as a disadvantage, she loves to be forced to think outside the box to help people eat tasty food, with or without restrictive eating rules.
