Idyll Sustainable Sodas (with foraged ingredients)
Fed up of the conventional soda brands? Try something new, from artisan brands handmade in England. They are made with natural ingredients and sweetened naturally with real sugar (the upcoming sugar tax means nearly all big brands have added artificial sweeteners, to make more profit).
For those who love a cool sparkling drink on a warm day, Idyll Drinks bring something special to the table. These drinks focus on flavour, natural ingredients, and a fresh style that makes them stand out. 5p from each can is also donated to a rewilding charity.
Before recycling, pop ring-pulls back over can holes (to stop wildlife getting trapped).
Check medication before consuming grapefruit or rhubarb sodas (avoid hibiscus lemonade for pregnancy). Also avoid caffeine (cola) or follow NHS guidelines of no more than one a day.
Idyll Drinks are not afraid to mix things up. They combine fruits, botanicals, and herbs to create one-of-a-kind flavours that are carefully balanced. These aren’t your everyday sodas—they offer something new with every sip.
The range includes:
- Wild Gooseberry (berries from a regenerative Essex farm with South African wild rooibos)
- Wild Apple (with Herefordshire cider vinegar, sweet woodruff and hogweed seeds). Tastes like ‘apple infused with warming spices, orange zest and a hint of hay!)
- Wild Rhubarb (low-calorie alternative to rhubarb crumble, which is good too!) A refreshing take on classic cream soda, with meadowsweet and vanilla.
- Pine Forest Soda (Douglas Fir and Scots Pine – who ever thought of drinking a Christmas tree, but there you go! Nice with gin or serve in a whisky highball.
