Booja Booja (dairy-free ice cream from Norfolk)
Booja Booja Dairy-Free Ice Cream is not sold in supermarkets, so find it in local health stores or farm shops. It’s made with a just a few (mostly organic, including nuts) ingredients, and packed in cardboard boxes that are easy to recycle.
This is really nice ice-cream! You’ll think you could finish the whole tub, but the rich ingredients means it fills you up quite quickly. Enjoy with fruit coulis, or a few scoops in a bowl. Or serve with homemade apple crumble.
Keep these ice-creams away from young children (due to nuts) and pets (due to nuts, salt and chocolate). Read more on food safety for people and pets.
Choose from a few flavours including:
- Vanilla
- Mango Raspberry
- Chocolate Salted Caramel
- Deeply Chocolate
- Caramel Pecan Praline
If you fancy something more warming, Booja Booja also makes delicious hot chocolate, (not for nut allergies).
Why choose dairy-free ice cream?
Most dairy ice-cream is not made from milk from free-range organic farms, most comes from factory farms, where cows and their calves face rough conditions. Also many male calves are killed soon after birth (or separated from their mothers) as they have no financial value to the dairy industry.
Plant-based ice cream is free from cholesterol (and lactose) and easy to digest. As long as you’re not allergic, ‘good fats like nuts’ offer protein and calcium.
You can buy ice-cream in supermarkets, but it’s usually not made to the same quality as home-made or artisan brands. Many just use a lot of water and coconut oil, with a few cheap flavourings.
