Homemade Strawberry or Peach Juice Recipes

Try these two recipes for homemade strawberry juice and homemade peach juice (both by Broke Bank Vegan).

Homemade fruit juice is easy to make. But there are a few safety caveats, as store-bought versions are obviously sterilised and pasteurised.

• Wash produce under running water (even if peeling) and discard bruised areas.
• Wash and sanitise juicers, knives and cutting boards with hot soapy water, before and after use.
• Keep juice chilled at the right temperature and consume within a day or so, to minimise bacteria growth.
• Avoid unpasteurised juice for children, pregnancy/nursing and weak immune systems.

Greenscents Organic Fruit and Veg Wash is made with 97% organic ingredients, to help reduce exposure to potential threats like listeria, E.coli and salmonella, for cleaner food and peace of mind. Even organic fruits and vegetables can pick up bacteria in transport.

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Cantaloupe melon carries a slightly risk of salmonella poisoning, due to the netted ring. Keep cut melons in the fridge away from other foods, use a clean knife and wash the melon thoroughly underneath the rind, using up within a few days.