A Refreshing Aussie Vegan Recipe Book
Learning to cook your own food is empowering, as you no longer have to rely on expensive plastic-wrapped ready-meals and takeaways. Master your favourite cuisines at home. Then every night is restaurant night!
Let’s go over the other side of the world, to read Chloe’s Vegan Kitchen. This is an uplifting book of 90 fresh easy recipes, from curries to cookies!
Before cooking, read up on food safety for people and pets (many ingredients are unsafe near animal friends). Bin allium scraps (onion, garlic, leeks, shallots, chives) as acids may harm compost creatures (same with tomato/citrus/rhubarb scraps).
Everything in this book is super-simple to make and good for you too (as well as the animals!) The author (who went vegan as a teenager) quickly discovered that making her own quick easy meals made her feel better, especially when made with affordable and easy-to-find ingredients.
Recipes include:
- Spicy Tofu Scramble Breakfast Tacos
- Butternut Pumpkin Risoni
- Cauliflower Floret Focaccia Sandwich
- Pesto Eggless Frittatas
- Strawberries & Cream Smoothie
- Mocha Hazelnut Smoothie
- No-Bake Carrot Cake
- Chunky Chickpea Cookies
- Chocolate Cherry Tart
About the Author
Chloe is a popular vegan influencer, this time in an country that invented Vegemite on toast! Raised in a rural town, she had to learn to cook, and now her recipes have gone viral worldwide. Her background in social media marketing led her to publish her first book.
