Doves Farm (organic flours and simple bread recipes)
Doves Farm is an organic flour company that is widely sold in health shops and supermarkets, if you like to make your own bakes and cakes and bread. Also look in your area, as many other organic flours are sold, some even help to keep windmills in use, to avoid them being turned into holiday homes.
Keep fresh dough and other bread ingredients (salt, onion, garlic, dried fruits etc) away from pets. Read more on food safety for people and pets. Just bin allium scraps (onion, garlic, leeks, shallots, chives) and tomato/citrus/rhubarb scraps, as acids could harm compost creatures (they are okay to go in food waste bins, as this is made into biogas).
For tinned foods, rinse then remove lids (pop in cans) or pop ring-pulls back over holes. Pinch or flatten cans, to stop wildlife getting trapped.
Alongside usual wholegrain and white flours, you’ll find specialty flours like:
- Spelt flour (lighter on digestion)
- Chickpea flour (good to make vegan omelettes!)
- Various seed flours (high in protein and calcium)
- Pasta and pizza flours
- Ancient flours (rye, Emmer, Einkorn)
- Buckwheat flour (good for allergies)
- Sacks of flour (for professional chefs & catering)
- Organic baking powders and quick yeasts
The recipe pages includes information on how to make:
- Wholemeal Spelt Air-Fryer Bread
- Heritage Seeded Sourdough Loaf
- Air-fryer Loaves (white or wholemeal)
- Simple Machine Loaves
- No Knead Overnight Bread
- Malthouse Bread Rolls
- Soda Bread
- Rye Bread & Scones
- 2-Hour Wholemeal Bread
- Breadsticks
- Chapati Flatbreads
- Focaccia & Ciabatta
