Everleaf Mountain: A No-Alcohol Strawberry/Cherry Aperitif

Everleaf Mountain is a beautiful no-alcohol aperitif, founded by a conservation biologist (turned mixologist). So you can be assured that everything is sustainably-sourced.

This aperitif tastes of wild strawberries and cherries, with a rosehip finish and almond flavour (not as sweet as marzipan).

This is what happens when you put a conservation biologist behind a bar! Everleaf

How to serve Everleaf Mountain

Pour 50ml of Everleaf over ice, and top with 150ml of light tonic, and garnish with sliced strawberries.

Avoid tonic water (due to quinine) for pregnancy/nursing. Keep citrus fruit garnishes away from pets.

How Everleaf Drinks are sustainable

Everleaf is a very sustainable drinks brand, which not only harvests ingredients with care (the Japanese cherry blossom for this drink is from fully sustainable supply chains), but other ingredients do active good:

For example, buying gum acacia helps to support Africa’s Great Green Corridor (increasing arable land in a region bordering the Sahara desert). And purchasing real vanilla helps to fund conservation, education and women’s rights in Madagascar.

Glass bottles are easily recycled at kerbside or bottle banks. Recycle corks at off licenses or send in bulk to Recorked. 

Are these drinks truly no alcohol?

Nothing can be called zero alcohol, as even fruit and bread have tiny amounts. But 0.5% is the ‘no-alcohol’ label, and these drinks qualify. You could never get drunk on them (as your body would process the tiny alcohol in them before they could take effect). But to be really strict, some say pregnant/nursing women, drivers and alcoholics should avoid them.