vegan ice cream

If you like ice-cream, a small ice-cream maker is a worthwhile investment. You just add the ingredients to a chilled bowl, turn it on and voila – homemade ice-cream in 30 minutes. It doesn’t last as long (just a few weeks in the freezer) but you can then choose any flavour you like! Black Cherry Ice Cream (Addicted to Dates) combines dark cherries with vanilla and amaretto.

Read up on keeping people & pets safe in the kitchen (many ‘human foods’ including chocolate are unsafe near animal friends). Also read of the best brands of artisan vegan ice cream.

a vegan strawberry ice cream recipe 

vegan strawberry ice cream

Easy Vegan strawberry ice-cream (Ela Vegan) will mean you’ll likely never go back to store-bought. This is naturally sweetened with maple syrup, and you don’t even need an ice-cream maker.

traditional (vegan) vanilla ice cream

vegan vanilla ice cream

Prefer the  traditional flavour?  Try this vegan vanilla ice cream (Addicted to Dates). Always use real vanilla bean (fake vanilla sometimes is made with beaver extract, just like some perfumes).

a 2-ingredient vegan chocolate ice cream

vegan ice cream

This chocolate ice cream (Rainbow Nourishments) only needs 2 ingredients! Once you’ve mastered this recipe, you’ll never have to buy store-bought again!

vegan mint choc-chip ice cream

This recipe for vegan mint choc chip ice cream (Full of Plants) is a nice modern take on one of England’s most popular flavours. Made with plant milk, coconut oil and rapeseed oil, it’s sweetened with sugar and uses lecithin to emulsify and includes food-grade peppermint oil, vanilla and vegan chocolate chips. You can use matcha powder to make it green, or not!

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