If your local pub doesn’t offer one, make your own vegan Ploughman’s platter (The Veg Space) with artisan cheddar (not coconut oil yuk from supermarkets), fresh-baked bread, chutney, pickled onions, gherkins, radish, celery and vegan ham. The Ploughman’s has been around for years, originally a meal of bread, cheese and beer (or cider) to help pubs sell cheese, after war rationing ended.
Before cooking, read up on food safety for people & pets (many human foods are unsafe around animal friends).
If you offer a traditional BLT, La Vie is the best brand (French farmers are complaining, as sales are overtaking real bacon, as it’s so good – it’s even used by Burger King in their fast food meals). Or try this vegan Ploughman’s using palm-oil-free Quorn.
Or for something really special, try their Vegan Ploughman’s Toastie, layering buttered bread with red onion relish, vegan ham slices and grated vegan cheese, with sundried tomatoes and wilted spinach, then toast, flip and cook the other side.
