Vinca organic vegan wines (in aluminium bottles

In recent years, the wine industry has seen a significant shift towards organic and vegan-friendly options. By choosing organic grapes, wines are free from harmful residues and the land remains healthy for future generations and wildlife.

Vegan wines are crafted without any animal-derived fining agents like gelatine, egg whites or casein. Instead, they use plant-based alternatives like bentonite clay or activated charcoal.

VINCA Organic Wine sells organic vegan wines in recycled aluminium bottles, that are easy to recycle. You can even earn money for your community by getting involved in local aluminium collection programmes.

The Sicilian grapes contain naturally low levels of sulphur (from fermenting yeast), around a third of levels found on supermarket wine bottles.

Most kerbsides accept wine bottles (if bottle banks are full, call the number – don’t leave them on the ground). Rinse bottles but you can leave tops/labels on. 

Also sells wine in cans

The cans use up to 70% less CO2 to transport than glass bottles. In four varieties (white, sparkling white, rosé and red), you can also mixed can bundles.

To avoid wildlife getting trapped at recycling plants, rinse cans, then pop ring-pulls over holes. Step on upper cans to pinch rims together. 

The company also sells a pretty cooler bag for travel, which has a reversible lid that converts into a drinks tray. Cans are not just easier to recycle, but also good for people who like a glass or two of wine, and stops you finishing off the whole bottle! Delivery is free on all orders. Trade orders are welcome.

Vinca organic sparkling white wines

This brand also sells organic vegan sparkling wines in cans. Ideal for celebrations and weddings.

The benefits of choosing organic vegan wines

Organic grapes are free from synthetic pesticides and chemicals, reducing your exposure to potentially harmful substances. They also help to support soil health, biodiversity and water conservation.

Pairing organic vegan wines with food

• White wines are good with salads and light pasta.
• Red wines are good with hearty stews and roasted vegetables.
• Sparkling wines are good for brunch and desserts. Their effervescence cuts through fatty or spicy foods, to cleanse the palate.