Planthood (wholefood, plant-based meal kits)
Planthood offers chef-made wholefood plant-based meal kits, an ideal alternative to ready-meals that are more affordable than home-delivered meals, yet do a lot of the work for you, if you are busy or perhaps unable to cook from scratch, for whatever reason.
Keep dry ice away from children and pets, and recycle packaging at supermarket bag bins, if your kerbside does not recycle. Read more on food safety for people and pets.
Just bin scraps from alliums (onions, garlic, leeks, shallots, chives) and citrus/tomato/rhubarb scraps, as acids may harm compost creatures.
In just 15 minutes, enjoy restaurant-style plant-based cuisine, right in your kitchen.
All the packaging can be recycled or composted, rinse pouches and dressing pots out beforehand. You can return liners and ice packs to the company for reuse. Although nontoxic, it’s best to avoid pouring ice gel down the drain, as it could cause clogs.
The boxes are quicker than a recipe box, but quicker than a ready meal! They include sauces, garnishes and fresh veg. Most ingredients are organic, and everything is designed with gut-health in mind with high-fibre vegetables, fermented foods and polyphenols.
Founded by a couple who were inspired by vegan offerings in Canada, menus change weekly (and you can chop and change subscriptions any time). Examples are:
- Tempeh meatballs in smoky tomato sauce
- Creamy tomato daal with charred cauliflower
- Oyster mushroom shawarma tacos with garlic tahini sauce
- Butternut squash brothy beans with crispy sprouts and sage
- Creamy penang curry with tofu, red pepper and spinach
- Black bean chilli enchiladas with cashew cheese sauce
- Creamy coconut dal with spice roasted cauliflower
