Quick breads are good to make, as they taste delicious, are easy to make (as they don’t use yeast) and naturally sweet, so lovely as a snack with a cup of tea or coffee. Here are simple plant-based quick bread recipes for you to try. Banana Bread (Rainbow Nourishments) is lovely served with a cup of tea and vegan butter. You only need 7 ingredients, in one bowl.
Use reusable silicone baking liners. Keep recipes away from pets, due to unsafe ingredients like citrus, dried fruits, coffee, nuts and chocolate. Read up on keeping people & pets safe in the kitchen.
Look for sea-freighted bananas (farm shop ones won’t be wrapped in plastic, unlike supermarkets that wrap them to keep away from the Fair Trade plastic-wrapped ones – at markets, you can find loose organic Fair trade banana! Store bananas in a cool place (not the fridge or they will go black).
a simple recipe for apple loaf cake
Also try Anthea’s Apple loaf. Her Carrot Loaf Cake is made with warming spices and brown sugar.
banana bread recipe with blueberries
Banana bread with blueberries (Ela Vegan) is a lovely simple recipe using nature’s superfoods, to make everyone’s favourite quick bread, this time made fruity. Made with coconut milk, the pretty colour is from optional maqui powder.
homemade (vegan) warming gingerbread recipe
Gingerbread cake (Ela Vegan) is made with warming spices can also be turned into muffins, just pop batter into reusable silicone cupcake cases.
