Victoria sponge cake is one of the most popular recipes in England, obviously named after Queen Victoria, who enjoyed a slice with her afternoon tea. It is made from two sponge layers sandwiched together with jam and cream, and then topped with powdered sugar. Ultimate Vegan Victoria Sponge (The Veg Space) is a recipe by a classically trained chef. This classic cake is simple to make in one bowl and contains no strange ingredients, the recipe offers step-by-step photos.
Use vegan butters with no palm oil. Keep these recipes away from pets due to toxic ingredients (nuts, dried fruits, nutmeg, fresh dough, fruit pips & seeds, chocolate, caffeine, alcohol and xylitol).
Triple Decker Vegan Victoria Sponge (So Vegan) uses vegan butter in both the sponge cake and buttercream, then top this pretty cake with blueberries. If using icing sugar, Suma is a good brand, sold in health stores. Serve with a nice pot of tea!
Vegan Victoria Sponge (Veggie Desserts) is a fluffy delight, topped with strawberry jam and vanilla cream, with icing sugar. Light and airy, and very tasty!
This gorgeous vegan Victoria sponge cake is from Lucy Watson’s cute book Feed Me Vegan.
This vegan orange Victoria sponge is from Matt Pritchard’s book Dirty Vegan (photo by Jamie Orlando Smith).