Vegan Fakeaway is a wonderful book by Yorkshire cook Katy Beskow, with whole chapters of easy meals for American, Chinese, Indian, Italian and Middle Eastern Food. Most take 15 minutes to cook (quicker than ordering) and feed up to four people. The book also contains tips on freezing and ditching single-use plastic.
Before cooking, read up on food safety for people & pets (many foods are unsafe near animal friends).
Recipes include:
- Singapore noodles
- Sesame spring rolls
- Sicilian-style pizza
- Chilli burritos
- All-in-one Biriyani
- Spring rolls
- Falafel flatbreads
about the author
Katy Beskow learned to cook while living in London training in physiotherapy, inspired by colourful fruit markets. Returning to rural Yorkshire, she cooks from a small (yet perfectly functioning) kitchen and is the author of several best-selling vegan cookbooks.
