Vegan Fakeaway is a wonderful book by Yorkshire cook Katy Beskow, with whole chapters of easy meals for American, Chinese, Indian, Italian and Middle Eastern Food. Most take 15 minutes to cook (quicker than ordering) and feed up to four people. The book also contains tips on freezing and ditching single-use plastic.
Before cooking, read up on food safety for people & pets (many foods are unsafe near animal friends).
Recipes include:
- Singapore noodles
- Sesame spring rolls
- Sicilian-style pizza
- Chilli burritos
- All-in-one Biriyani
- Spring rolls
- Falafel flatbreads
Katy Beskow learned to cook while living in London training in physiotherapy, inspired by colourful fruit markets. Returning to rural Yorkshire, she cooks from a small (yet perfectly functioning) kitchen and is the author of several best-selling vegan cookbooks.
a vegan burger classic book – updated
Veggie Burgers Every Which Way is an updated edition of the first ever veggie burger cookbook. Packed with 30 recipes plus buns, sides and condiments. Lukas Volger conjures fresh produce, beans and grains to make:
- Spicy peanut & carrot burgers
- Chipotle black bean burgers
- Seitan burgers with mango BBQ sauce
- Beet ‘tartare’
vegan fast food from a Masterchef finalist
Plant-Based Burgers (and other vegan recipes) is by former Masterchef finalist Jackie Kearney. She is expert at making ‘vegan meats’ and offers burger patties made from soy protein and wheat gluten, or use ready-made. Recipes include:
- Easiest vegan burger with beet ketchup
- Hell yeah chilli dogs
- Baby got no beef burrito
- KFC-style Ckn burger
- Tofish & chips
vegan burger recipes from a Spanish chef
Mouthwatering Vegan Burgers is a book by Spanish chef Toni Rodriguez. There are recipes for buns and sides and sauces, plus learn how to make:
- Vegan chorizo burger
- Black olive burger
- Quinia, lentil & dill burger
- Rosemary burger buns
- Sweet potato fries
- Roasted artichokes
