Super-Simple Plant-Based Recipe Books

Learning to cook your own food is empowering, as you no longer have to rely on expensive plastic-wrapped ready-meals and takeaways. Master your favourite cuisines at home. Then every night is restaurant night!
Make It Vegan is absolutely terrific! This has gorgeously innovative recipes, all beautifully photographed, and affordable for anyone to make. From ‘Wake Up’ and quick eats, to nibbles, sides and main dishes, there are also plenty of sweets and treats.
Read up on food safety for people and pets. Bin allium scraps (onion, leeks, garlic, shallots, chives) and tomato/citrus/rhubarb scraps (acids may harm compost creatures).
Fully remove tinned lids (or pop ring-pulls back over holes) before recycling, to avoid wildlife getting trapped.
Maddie starts off telling her life story (a history of eating disorders and drinking at university), before she ‘fell into’ a healthy lifestyle after moving to Cornwall. She strongly believes that unless you run a restaurant (or are appearing on Masterchef), there’s no need to get stressed about cooking.
She suggests trying a few of her recipes each week, putting on some music (she likes Norah Jones) and chilling, while you learn to cook!
Recipes include:
- Pesto Potato Salad
- Cauliflower & Mushroom Burgers
- Maple Pancakes
- Spinach & Butter Bean Soup
- Sundried Tomato & Tahini Rigatoni
- Sticky Seitan Ribs
- One Pan Baked Scramble
- Butter No-Chicken Curry
- 10-Minute Mac & Cheese
- Vegan Paella
- Un-Sausage Rolls
- Beetroot Mushroom Wellington
Desserts include:
- Fluffy Lemon Sponge Cake
- Chocolate Spread Cheesecake
- Pain au Chocolat
- Choc-a-choc Chocolate Cake!

Madeleine Olivia is a popular chef and influencer, who lives in the Cornish countryside with her husband (together they have released a lovely guide to making bread!)
She makes the mac and cheese recipe from this book at least once a week, served with roasted garlic broccoli. She also enjoys making dals and stir-fries.
Five Ingredient Vegan (a cute and simple cookbook!)

Learning to cook your own food is empowering, as you no longer have to rely on expensive plastic-wrapped ready-meals and takeaways. Master your favourite cuisines at home. Then every night is restaurant night!
Five Ingredient Vegan is just one of fab short-time cookbooks by Yorkshire’s Katy Beskow. As well as only having a few ingredients, most meals are ready in 15 minutes or less. The 100 recipes all include simple affordable lists and a sweet little tip for each one.

Recipes include:
- Carrot Cake Porridge
- No-Fish Fishcakes (above)
- Spiced Parsnip Bisque
- Country Lentil Pottage
- Cauliflower ‘Cheese’ Soup
- Pantry Minestrone
- Spinach Pancakes
- Zesty Bread & Butter Pudding

I’m a firm believer that a few, simple good quality ingredients can make the most satisfying of home-cooked meals.
Buy the best that you can afford, particularly fresh ingredients such as vegetables, fruits and bread, and aim to buy ingredients in season for maximum flavour.
Katy Beskow grew up in Yorkshire, and learned to cook while studying physiotherapy in London (inspired by the markets of fresh produce, while having to eat on a budget).
Returning to her home county, her blog led to a cookbook deal which led to another, and now Katy has many top-selling vegan cookbooks under her belt.
Liv B’s Easy Everyday Recipes (most just 5 ingredients!)

Learning to cook your own food is empowering, as you no longer have to rely on expensive plastic-wrapped ready-meals and takeaways. Master your favourite cuisines at home. Then every night is restaurant night!
Liv B’s Easy Everyday Recipes is a lovely book of recipes by a Canadian chef (who with her husband has hundreds of thousands of followers on her blog, and 1 million YouTube monthly views). You only get that with good recipes! This is effortless and inexpensive plant-based cooking.

Find over 100 recipes that are tasty and easy, baked on just 5 ingredients, or in one pot or baking tray. From meal prep to freezing instructions and from cooking tips to pressure cooker recipes, enjoy:
- One Pot Mac n Cheese
- Sheet Pan Pot Pie
- One Pot Mushroom Stroganoff
- Frying Pan Granola
- Chorizo Tempeh Breakfast Wraps
Liv B (short for Olivia!) is one of Canada’s most popular recipe bloggers. She runs the site with her husband, who is also a mean cook!
The couple’s most popular recipe is this Vegan Big Mac Toast (5 ingredients), one of which is their vegan Big Mac sauce (just over 5 ingredients, including spices). So to be fair, this is 10 ingredients, but this is for two combined recipes!
15-Minute Vegan Meals (a lovely affordable cookbook)

15-Minute Vegan Meals offers lovely meals packed with plant-based protein and good fats for dinners with taste, and nutrition. Ideal for people low on time and energy, who still want to make their meals with fresh ingredients.

Recipes include:

- Buffalo Tempeh Bowl with Vegan Honey Mustard
- Sun-dried Tomato Alfredo Penne with Broccoli
- Spiced Chickpea & Kale Salad
- Spicy Sweet & Sour Tofu with Broccoli
- BBQ Jackfruit & Chickpea Flatbread with Creamy Slaw
- Roasted Red Pepper Pasta Salad
- Ginger Noodle Soup:

Janet Gronnow is a popular vegan food blogger, whose recipes have been featured in many publications. She lives in Pennsylvania, USA.
It has few pictures, but Vegan in 15 is a lovely little read, an affordable book of easy recipes by Kate, who blogs at The Veg Space.