50 Simple Vegan Baking Recipes for Beginners

Vegan Baking Made Simple offers 50 recipes for incredible bakes and no-bakes. All simple-to-make, with affordable ingredients.
Before cooking, read up on food safety for people and pets. Keep these cakes away from pets, due to not-safe ingredients like nuts, spices, chocolate etc. Also don’t feed stale cake crumbs to garden birds or wildfowl, as they could harm or choke.
Bin citrus peels as (like tomato/rhubarb/allium scraps), acids could harm compost creatures. And if using tinned ingredients, fully remove lids or pull ring-pulls back over holes before recycling, to avoid wildlife getting trapped.
For tinned foods, remove and pop lids inside, or pop ring-pulls back over holes (pinch top closed) before recycling, to avoid wildlife getting trapped.

Learn to make:
- Banana Streusel Cake
- Earl Grey Blackberry Cupcakes
- Salted Caramel & Pear Cake
- Almond Raspberry Thumbprint Cookies
- Pumpkin Caramel Cupcakes
- Coconut Pineapple Layer Cake
- Blueberry ‘cream cheese’ Bread
- Almond Chocolate Cupcakes

About the Author
Saloni Mehta is a pastry chef and food photographer. She divides her time between Chicago (US) and Dubai (United Arab Emirates).