So Easy: A Stunning Book of Simple Vegan Recipes
Learning to cook your own food is empowering, as you no longer have to rely on expensive plastic-wrapped ready-meals and takeaways. Master your favourite cuisines at home. Then every night is restaurant night!
So Easy is the latest book by Roxy and Ben, a couple who began videoing recipes in their small London kitchen, and now have millions of fans on their blog (with a recipe app).
Before cooking, read up on food safety for people and pets (many ingredients are unsafe near animal friends). Bin allium scraps (onion, garlic, leeks, shallots, chives) as acids may harm compost creatures (same with tomato/citrus/rhubarb scraps).
These super-duper recipes are easy, delicious and affordable. Learn to make:
- Creamy Pesto Rosso Gnocchi
- Teriyaki Meatball Ramen
- Barbecued Mushroom Tacos
- Lemongrass & Coconut Curry
- Harissa Bolognese
- Red Pepper Tapenade Baguette Pizzas
- Sloppy Joe Quesadillas
- Gooey Chocolate Brownies
About the Authors
Roxy and Ben are a couple who began filming their vegan recipes for You Tube, and now have millions of fans, and several best-selling cookbooks to their name.
