So Vegan in 5 (a bumper book of simple recipes)
Learning to cook your own food is empowering, as you no longer have to rely on expensive plastic-wrapped ready-meals and takeaways. Master your favourite cuisines at home. Then every night is restaurant night!
So Vegan is a big pink bumper book of recipes, all with gorgeous colour photos. You’ll never run out of ideas in this book by popular London chefs Roxy and Ben.
Before cooking, read up on food safety for people and pets (many ingredients are unsafe near animal friends). Bin allium scraps (onion, garlic, leeks, shallots, chives) as acids may harm compost creatures (same with tomato/citrus/rhubarb scraps).
Recipes include:
- Super-green kale linguine
- Deep-Pan Pizza
- Banana Flapacks
- Coconut Chocolate Bars
About the Authors
Roxy and Ben are a couple who began filming their vegan recipes for You Tube, and now have millions of fans, and several best-selling cookbooks to their name.
