Did you know sticky toffee pudding is the world’s favourite dessert? Also popular in Australia and New Zealand (‘steamed date pudding’), the recipe was created in the Cumbrian town of Cartmel. Serve with vegan custard, cream or ice cream.
Sticky Toffee Apple Pudding (So Vegan) makes use of leftover windfalls and unlike proper toffee apples, is less likely to pull your fillings out! Sweetened with Medjool dates.
Before cooking, read up on food safety for people & pets (many human foods are unsafe around animal friends).
This recipe for vegan sticky toffee pudding (The Veg Space) uses palm-oil-free vegan butter. Make in muffin tins for mini-puddings or in a cake tin for a large pudding to cut ‘sticky slices’ for guests!
This sticky toffee pudding (The Happy Pear) is made with ‘coconut toffee’ but tastes more of treacle than coconut. Serve with toffee sauce drizzled on top and vegan vanilla ice-cream.