Bakewell tart originated in the pretty market town within the Peak District National Park, named after the word ‘Badequella’ which means Bath-Well (warm springs) from Saxon times. These mini Bakewell Tarts (The Veg Space) are made with fresh cherries in a rich frangipane sponge. You can batch-cook and freeze them, then defrost when you get the munchies (avoids eating a whacking great cake in one go!)
These easy 5-ingredient Bakewell Tarts (The Happy Pear) use 6 ingredients if you don’t have oil, but they’re still simple to make. The recipe uses raspberry jam and ground almonds.
Cherry Bakewell Blondies (So Vegan) are kind of like brownies, without the chocolate. You can sub the cherries for raspberries, for a more affordable version.