Vegan Hard-Boiled Eggs? It’s a Thing!

These vegan hard-boiled eggs (School Night Vegan) are made with silken tofu and kala namak (eggy-tasting black salt). Not only can you choose between a runny or hard yolk, but they have more protein than a real egg!

Before cooking, read our post on food safety for people and pets. Just bin allium scraps (onion, garlic, chives, shallots, leeks) as like tomato/rhubarb/citrus, acids could harm compost creatures.

Recycle packaging at supermarket bag bins, if your kerbside doesn’t recycle.

Neggst offers created vegan ‘hard-boiled’ (and ‘poached’ eggs with runny yolks!) Soon to go on sale, these are made with legumes by a German company that has secured millions of Euros in investment. Serve with black salt, for that authentic eggy taste.

WunderEggs (USA) is an interesting company that makes plant-based hard-boiled eggs from nuts, yeast, rosemary extract, spices and black salt. This makes a good ‘egg salad’ for sandwiches.

Vegan Scotch Eggs!

Scotchiee’s are plant-based Scotch eggs! Created by the Willy Wonka of plant-based food, she returned to Worcestershire after the pandemic, and created this small business that sells online and wholesale to shops and pubs. These are handmade from sustainable ingredients, and have super reviews.

How to Make a Vegan Fried Egg!

This vegan fried egg (It Doesn’t Taste Like Chicken) is served with Sam’s vegan egg yolk dipping sauce!

Or try this recipe from Thee Burger Dude (an American chef who specialises in creating plant-based versions of Big Macs, cheeseburgers and Filet-o-Fish! One of the mad scientists!