Vegan Lemon Cheesecake (just 6 ingredients)

This 6-ingredient lemon cheesecake (Ela Vegan) is decorated with fresh strawberries. The granola crust is made with coconut butter, and sweetened with maple syrup.

Keep citrus fruits and fruit pips/seeds away from pets. Read more on food safety for people and pets. Bin citrus scraps/rinds, as acids could harm compost creatures.

For tinned ingredients, pop lids back inside the tin (or pop ring pulls over the holes) before recycling, to avoid wildlife getting trapped. 

Cheesecake is a real favourite in England, even though it hails from New York. It’s easy these days to find vegan cheese in stores (if buying ready-made biscuits for the base, Mr Organic is a good brand that’s free from palm oil).

Some more natural cheesecakes make use of date-sweetened blends of nuts and seeds and silken tofu flavoured with fruits for inside. Or even soaked cashews.