Homemade Vegan Macaroni Cheese Recipes

Mac and cheese is one of England’s favourite comfort foods.

This vegan macaroni cheese is from Madeleine Olivia’s book Make It Vegan. It’s made with cashews and cheesy-tasting nutritional yeast, and only takes 10 minutes to prep.

You can cheat if you prefer and use grated vegan cheese instead of the nutritional yeast, but use supermarket brands for cooking (they are not very nice if not cooked – go for an artisan nut cheese for snacking!

Before cooking, read up on food safety for people and pets (keep nutmeg away from pets).