Homemade Vegan Pumpkin Spiced Latte

This homemade (vegan) pumpkin spiced latte (Broke Bank Vegan) can also be made with pureed sweet potato (or even purple sweet potato). If you can’t find pumpkin pie spice, just combine cinnamon, ginger, allspice etc.

This latte is sweetened with agave syrup (or use one of Sweet Freedom’s cinnamon or gingerbread fruit syrup. Top with toasted pecans, a cinnamon stick, grated vegan chocolate and whipped double vegan cream.

Avoid caffeine for pregnancy/nursing, or use organic decaff coffee in moderation (leave off chocolate toppings). Keep chocolate and nutmeg etc away from pets. 

Use a sink drainer to catch coffee grounds, then bin (caffeine may affect compost creatures). Same with tea leaves.

More Plant-Based Latte Recipes

This date-sweetened almond butter latte (Rainbow Plant Life) is made with almond butter. It contains orange peel and spicy cayenne, for a lovely unique flavour combination. Just boil the ingredients for 10 minutes, cool  and blend. Can also be made with hot black or Earl Grey tea.

Sea Salt Vegan Latte (with maple syrup)

Maple Sea Salt Latte (The First Mess) offers a popular Canadian flavour for coffee. It sweetens espresso with maple syrup, then tops with foamed plant milk and a sprinkling of natural sea salt.

A Vegan Orange Mocha Recipe

Mocha is a combination of coffee and chocolate. This Vegan Orange Mocha Drink (The First Mess) therefore kind of tastes a bit like drinking a hot liquid Terry’s chocolate orange.

Made with warm spices (ginger, cinnamon) and sweetened with Canadian maple syrup, this is a real winter warmer. If you’re feeling wicked, you could even add a splash of your favourite orange liqueur.