Make Your Own Vegan Sausage Rolls

These vegan caramelised apple and ‘pork’ sausage rolls (Lucy and Lentils) are sure to become a household favourite. It’s just a good idea to make your own puff pastry (to avoid palm oil – you can freeze leftovers). It’s a a really simple thing to do, and you’ll have a talent to last for life!

Slice sausages lengthwise and lengthwise again for children and those at risk of choking. 

Before cooking, read up on food safety for people and pets (many ingredients are unsafe near animal friends). Bin allium scraps (onion, garlic, leeks, shallots, chives) as acids may harm compost creatures (same with tomato/citrus/rhubarb scraps).

Serve warm or at room temp. Pair with ketchup, brown sauce, mustard, or a quick mango chutney. Add a crisp salad, vegan coleslaw, or roasted veg for a light lunch.

• Chill cooled baked rolls in an airtight box for up to 3 days. Reheat at 180C for 10/12 minutes.
• Freeze unbaked rolls on a tray, then freeze for up to a month in MoonMoon Silicone Food Bags (use code NATURALLY10 for 10% discount). Bake from frozen at 190c for 25 to 30 minutes. You can send back used silicone bags for recycling.

Buy Vegan Sausage Rolls (no palm oil)

If you prefer to buy, No Meat Sausage Rolls (sold in Iceland and The Food Warehouse) is a brand that has no palm oil. Recycle packaging at supermarket bag bins, if your kerbside does not recycle.