This raspberry sorbet (Minimalist Baker) is a super-simple recipe made with raspberries and coconut cream (chilled cans of coconut milk – Biona and Nature’s Harvest are two good brands that guarantee no monkey-slave harvesting). The recipe also includes a little tropical mango (a more local version could sub with peach).
where to buy good sorbet
If you think sorbet is watery and sugary, you’ve been eating the wrong sorbet! Many companies that produce artisan ice-cream also produce rich creamy sorbets that are almost like real ice-cream, made from fruit and a little natural sugar.
Keep sorbets away from pets due to unsafe ingredients (cocoa, nuts, salt, dried fruits). Read more on keeping people & pets safe in the kitchen.
- Ruby Violet offers sorbets that are pretty much like ice-cream including blackberry and a rhubarb sorbet made from the Yorkshire triangle.
- Treleavens Raspberry Sorbet is made in Cornwall, with a deep pink-red hue and ‘tangy tongue fizz’ and subtle seedy crunch.
- Sussex Ice Cream Company offers artisan sorbets made with Sussex mineral water. Choose from raspberry or apple basil.
- Jude’s sorbets are sold widely in stores. Try this limited-edited blood orange sorbet, ideal to cleanse the palate after Itailan or Spanish meals.
