A Book of 200 Super-Simple Vegan Recipes
Learning to cook your own food is empowering, as you no longer have to rely on expensive plastic-wrapped ready-meals and takeaways. Master your favourite cuisines at home. Then every night is restaurant night!
Easy Vegan Bible is another of Katy’s books, with 200 easy recipes, the chapters are divided into various types (one is 5-ingredient recipes, along with 15-minute, 30-minute or 1-pot).
Before cooking, read up on food safety for people and pets (many ingredients are unsafe near animal friends). Bin allium scraps (onion, garlic, leeks, shallots, chives) as acids may harm compost creatures (same with tomato/citrus/rhubarb scraps).
Using quick-to-cook, affordable and easy-to-find ingredients, the book also includes details on useful kitchen equipment and common substitutions, plus demystifies common vegan ingredients like silken tofu, so you know what to do with them!
Plus there are recipes for special occasions. Learn to make:
- Breakfast French Toast
- Carrot Coriander Fritters
- Chickpea & Pesto Toastie
- Summer Punch
- Christmas Chestnut Cassoulet
Many of the recipes have international flavours:
- Creamy Coconut Noodles
- Panzanella
- Spring Risotto
Desserts include:
- Limoncello Panna Cotta
- Rhubarb & Orange Crumble
- Sticky Toffee Flapjack
- Lemon Drizzle Squares
About the Author
Katy Beskow grew up in Yorkshire, and learned to cook while studying physiotherapy in London (inspired by the markets of fresh produce, while having to eat on a budget).
Returning to her home county, her blog led to a cookbook deal which led to another, and now Katy has many top-selling vegan cookbooks under her belt.
