Homemade Vegan Hot Dog Recipe
These vegan hot dogs (The Veg Space) are a nice recipe to master (very easy!) and then you can enjoy ‘American fast food’ but with no animal ingredients or cholesterol. That means you can eat more of them! This is not really even a recipe, more a knowledge of how to put tasty ingredients together!
Avoid sausages for young children and choking hazards (for older children, cut into thin strips). Before cooking, read up on food safety for people and pets (mushrooms, onion and garlic are unsafe near animal friends).
Just bin allium scraps (leeks, onion, garlic, chives, shallots), as acids could harm compost creatures (same for citrus/tomato/rhubarb).
Just cook good vegan sausages (Moving Mountains are nice) then use vegan butter (Flora has no palm oil) on your hot dog rolls. Then it’s a case of filling with your choice of ingredients:
- Fried onions
- Organic ketchup
- American or Dijon mustard
- Gherkins
- Grated vegan cheese
- Vegan mayo
- Sauerkraut (unpasteurised, avoid for pregnancy/nursing or weak immunity)
Vegan Carrot Hot Dogs
Also try these lentil carrot hot dogs (Veggie Desserts) don’t taste like meat, but are not trying to. Made with protein-rich lentils and vitamin-rich carrots, they also contain onion and a few spices. Serve with mustard, ketchup and pickled red onion.
