100 Plant-Based Recipes to Enjoy Everyday
Learning to cook your own food is empowering, as you no longer have to rely on expensive plastic-wrapped ready-meals and takeaways. Master your favourite cuisines at home. Then every night is restaurant night!
Here’s a cookbook from Germany (a country that has more vegans on earth by ratio than anywhere – Berlin is the most vegan-friendly city one art!) All Day Vegan is a unique book of really easy recipes. You won’t have to find another page to find one of the ingredients!
Before cooking, read up on food safety for people and pets (many ingredients are unsafe near animal friends). Bin allium scraps (onion, garlic, leeks, shallots, chives) as acids may harm compost creatures (same with tomato/citrus/rhubarb scraps).
If you’ve just bought a chunk of artisan vegan cheese but don’t know what to do with it, or if you don’t know where to start with plant-based cuisine, this is the book for you.
Many of today’s recipe books seem to be more about taking photographs of the authors rather than the food itself. This book is quite different, with a comprehensive contents page detailing all recipes, so you can just flip to whatever you fancy making. The 100 (very unique) recipes include:
- Strawberry Cheesecake Mousse
- Lemon Pie Oatmeal
- Mini’s Muesli Guide (a no-recipe recipe!)
- Go-to Scrambled Tofu
- Hot Orange Waffles
- Green Pea Toast (or pasta salad)
- New York-style Bagels
- Greek-style Pita Sandwiches
- Artichoke Tortilla Pizza
- Apple Pie Energy Bites
- Minty Iced Chocolate
- Date & Maple Crumble Bars
- Sweet & Salty Almond Cookies
- Lemon & Ginger Loaf
- Carrot Cake for One
- Chocolate Chai Ice Cream
As an example, the first recipes is for Chocolate Polenta Porridge (ideal if you’re bored of oatmeal but don’t want to go down the ‘cocoa pops’ route’, or you have polenta, and have no idea what to do with it. Made with natural vanilla and maple syrup.
About the Author
Mina Roma is a popular German blogger, whose recipes on her YouTube channel are popular with millions, thanks to her unique and simple meal ideas. She also regularly posts what she eats each day, to inspire others with simple ideas.
