A Vegan Vanilla Wedding Cake Recipe

How’s this for a vegan wedding cake?! This Vanilla Wedding Cake (The Vegan 8) is a detailed recipe, but good for skilled bakers, or to give ideas for professional caterers. The cake is also free from gluten, nuts, oats and oil!

Before baking, read our post on food safety for people and pets.

Brandi learned to cook gluten-free vegan meals, after her husband’s doctor said there was nothing more to help her husband’s painful gout. She now writes wonderful cookbooks including The Vegan 8 (with 8 or less ingredients) and comes up with more complicated recipes like this one.

She took a lot of time and effort to make this recipe, and says not to sub even one ingredient. If you do it right, it tastes like conventional wedding cake, and also slices well. So it’s a trip to the shops to find cornstarch and white rice flour!

A Simpler Vegan Wedding Cake Recipe

This cake is not specifically for weddings, but it’s much simpler to make. Find the recipe in Freya’s wonderful book Simply Vegan Baking (she was a contestant on the Great British Bake-Off).