Two Drifters Carbon-Neutral Rum (from Devon)
Two Drifters Rum is a carbon-neutral brand of rum from Exeter (Devon) that is hoping to capture 1% of the UK market. Based on an idea while working in Vancouver, this brand was created by a husband and wife who tasted rum on their first date and again on honeymoon.
His experience in capturing carbon led to them deciding to help remove carbon from the atmosphere, in conjunction with producing a good rum in sustainable packaging (compostable seals and labels).
All carbon if offset from shipping the molasses and farming sugar cane. Waste molasses is sent to a local farm. The range includes:
- Signature rum (matured in French oak casks)
- White rum (vanilla, apple, white pepper & lime zest)
- Lightly spiced (vanilla, chai tea, toffee apple & clove)
- Rich and fruity rum (pineapple, salted caramel, crème brulee)
Why Switch to Artisan Rum?
Rum is one of the world’s most popular spirits, enjoyed by ‘old dog’ sailors and pirates! Created in the Caribbean in the 17th century, rum is made from sugarcane that is crushed to extract the molasses (if you like gingerbread, you’ll like rum).
The sugar converts to alcohol to produce a high-alcohol spirit, so keep measures low. It’s easy to get smashed on rum! Soldiers were so fond of it, they were often paid in rum.
Corks are too dense to compost, so recycle at off license or send in bulk to Recorked.
White rum is not aged as long as dark rum (which takes years to mature) and some brands age in oak barrels for deeper flavour. A few rums offer blends with honey, but apart from that, most rums are vegan.
You can’t really have a ‘local rum’, because most rum contains Caribbean ingredients (we have too much rain and cold, to grow sugar!) But you can support artisans who blend the rum, and bring money into local communities.
