Vegan Ice Cream Recipes (from Munich, Germany)
The Vegan Ice Cream Bible offers recipes by a woman who uses fresh, seasonal and organic ingredients, to sell in her own vegan ice-cream parlour!
Avoid caffeine (chocolate, coffee ice-creams) for pregnancy/nursing. Keep ice-cream away from pets (due to cocoa, nuts, salt, dried fruits). Read more on food safety for people and pets.
Matching base recipes with ideal flavour pairings, the recipes are divided by season, to make the most of natural affordable ingredients. Recipes include:
- Black Forest (cherry chocolate)
- White Coffee, Earl Grey & Orange
- Coconut & Lime
- Salted Pretzel & Caramel
- Turmeric Latte
- Walnut & Maple Syrup
- Plus sorbet recipes
About the Author
Lucy Allary is the founder of a plant-based ice-cream shop in Munich, Germany. Interestingly, she has a take on why to eat vegan ice-cream that is often not mentioned.
She says that cows are fellow females, so she doesn’t want to take their calves away from them, to drink their milk.
