Amazing (Raw) Dessert & Cake Recipes
The Art of Raw Desserts is a stellar collection of amazing recipes by raw chef Crystal Bonnet. You’ll learn how to make perfect raw creamy chocolates using the freezer or dehydrator.
Avoid raw (unpasteurised) recipes for children, pregnancy/nursing and low immunity. To avoid palm oil, use Flora vegan butter (and make your own pastry (keep fresh dough away from children and pets).
Read more on food safety for people and pets (many ingredients like chocolate, nuts, dried fruits, citrus and nutmeg are unsafe near pets).
Bin citrus/rhubarb/tomato scraps, as acids may harm compost creatures (same for allium scraps (onion, garlic, leeks, shallots, chives).
Recipes in this amazing book include:
- Apricot Pecan Butternut Cake
- Hazelnut Praline Tarts
- Apple Crumble Caramel Cheesecake
- Mango Berry Crepes
- Pecan Pie with Rosemary & Orange
- Banana Cream Pie with Gingerbread Crust
- Chocolate Mousse Cake
- Double-Choc Red Velvet Brownies
- Three-Layer Tiramisu
- Mocha Donuts with Espresso Glave
- Blackberry Ginger Lime Cheesecake
- Tropical Lime Coconut Cakes
About the Author
Crystal Bonnet is one of the world’s top raw dessert chefs. Based in Canada, she is a graduate of a classical culinary academy and the Pure Joy Academy.
