Batch (a prep-head plant-based cookbook)
Batch is a fun book of prep-ahead meals to save money. Ideal for family and friends and potlucks, or if you live alone (so you can freeze in portions) so you don’t have to keep eating the same meal again and again!
Read up on food safety for people and pets. Bin allium scraps (onion, leeks, garlic, shallots, chives) and tomato/citrus/rhubarb scraps (acids may harm compost creatures).
Fully remove tinned lids (or pop ring-pulls back over holes) before recycling, to avoid wildlife getting trapped.
These 80 vegan recipes all are tasty and healthy and affordable, made with affordable ingredients you can find in any store. Plus you’ll learn how to cook ahead, and safely store and freeze them.
Each recipe is written in a no-fuss style and includes cooking adaptations and dietary adjustments, to make the most of every batch. The book is organised into playful sections like Morning, Basic, Fresh, Classy, Saucy, Sweet etc.
Recipes include:
- Creamy Romesco Chickpeas
- Tempeh and Black Bean Fajitas
- To go-to-impress somebody Lasagne
- Creamy Charred Cauliflower Soup (for rainy days)
- Lentil and Roast Potato Hotpot
- BBQ Shredded Tofu Tacos with Grape Salsa
- Flourless Chocolate Pistachio Raspberry Torte
- Jarred Blueberry Margaritas
About the Author
Calum Harris is a fresh young cook who got his first cookbook deal due to a popular Instagram account. Nominated for several awards, Jamie Oliver is a fan (and is often mistaken for being his dad!)
