Chloe’s Vegan Italian Kitchen: Fun Authentic Recipes
Learning to cook your own food is empowering, as you no longer have to rely on expensive plastic-wrapped ready-meals and takeaways. Master your favourite cuisines at home. Then every night is restaurant night!
Chloe’s Vegan Italian Kitchen is a best-selling book from a young classically-trained chef who has adapted recipes from her part-Italian heritage to make them vegan.
Before cooking, read up on food safety for people and pets (many ingredients are unsafe near animal friends). Bin allium scraps (onion, garlic, leeks, shallots, chives) as acids may harm compost creatures (same with tomato/citrus/rhubarb scraps).
Recipes include:
- Butternut Ravioli with Brown Sugar & Sage
- Red Wine Seitan on Ciabatta
- ‘Sausage & Mozzarella’ Pizza
- Squash, Onion & Apple Pizza
- Chloe’s Potato Gnocchi
- Lasagne Bolognese
- Eggplant (aubergine) Parmesan
- Chocolate-Dipped Almond Biscotti
- Mint Chip Gelato Sandwiches
- Banana Coffee Cupcakes
- Pomegranate Mint Italian Soda
- Italian Wedding Cake
About the Author
Chloe Coscarelli became well-known a few years back in the USA, when she became the first vegan contestant to win the TV series Cupcake Wars. This led to publication of her first cookbook, and there have been more since, plus she now owns a New York restaurant.
Chloe is a classically-trained chef, and the daughter of a Hollywood horror film director!
