Everleaf Forest (a no-alcohol bittersweet aperitif)

Everleaf Forest

Everleaf Forest is a bittersweet aperitif, with no alcohol. Created by a conservation biologist, so this drink is as eco-friendly (both ingredients and packaging) as it is delicious.

For example, buying gum acacia helps to support Africa’s Great Green Corridor (increasing arable land in a region bordering the Sahara desert). And purchasing real vanilla helps to fund conservation, education and women’s rights in Madagascar.

Contains orange blossom, chamomile and saffron spice. With warming notes of vanilla, cinnamon, cassia and pink peppercorn. And a ‘forest floor’ flavour of orris root, angelica, liquorice and vetiver.

All alcohol-free drinks contain a little booze (0.5%). So it’s recommended still to avoid for pregnancy/nursing.

Rinse then recycle bottles (caps can be left on, machines can recognise and separate them). 

How to serve Everleaf Forest

  • Pour into a glass full of ice
  • Top with light tonic
  • Garnish with orange slices

Dark and stormy mocktail

  • Fill a highball glass with ice
  • Add 50ml Everleaf Forest
  • Plus 15ml lime juice, 10ml sugar syrup and 100ml ginger beer
  • Stir and garnish with a lime slice

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