A Recipe for Homemade Vegan Lasagne
This recipe for homemade vegan lasagne (Wallflower Kitchen) is a super-easy replica of meat lasagne. This one is not just animal-kind, but healthier and full of fibre, plus very tasty! Biona makes good organic lasagne sheets, from a brand that is transitioning over to paper packaging.
Before cooking, read up on food safety for people and pets (onion, garlic, aubergine and nutmeg are unsafe near animal friends).
Just bin allium scraps (onion, garlic, shallots, chives, leeks, as acids could harm compost creatures (same for citrus/tomato/rhubarb).
- This is a simple recipe that just requires three steps. First you make the sauce (use a homemade veggie stock to avoid palm oil).
- Then you make the filling (a tasty concoction of lots of different veggies, tinned tomatoes, mixed herbs, stock and balsamic vinegar.
- Then you layer the lasagne sheets with the sauce in a dish, top with grated vegan cheese and bake. Serve with a fresh green salad.
Serve with Plant-Based Parmesan
Everything tastes better with a little grated cheese on top. But Parmesan is not even vegetarian, as by law it contains a cheese made with calf rennet.
Instead, just grate your favourite vegan cheese on top. Or learn to make plant-based parmesan! It’s very simple, and once mastered, you’ll never go back!
