Lovo (vegan ‘milk chocolate’ from Switzerland)

Lovo is a family-owned business in beautiful Switzerland (known as ‘the motherland of milk chocolate’). But this company does things differently, giving all the flavour of dairy chocolate, but with no animal ingredients.

It’s best to avoid caffeine for pregnancy/nursing. Keep chocolate (and other ingredients like dried fruits, nuts and nutmeg) away from pets. 

You can recycle packaging at supermarket bag bins, if your kerbside does not recycle.

The range of bars include:

• Hazelnutmilk
• Oatmilk
• Coconutmilk
• Almondmilk

Why Choose Dairy-Free Chocolate?

Most dairy (especially in processed foods) is not from free-range cows, but from the factory-farming industry, where baby calves are shot dead soon after birth, due to being of no financial use. Cows and their calves have incredibly strong relationships, staying together for months after birth.

Many people therefore choose dairy-free for animal welfare reasons. Others are dairy-free due to allergies, and some even find that giving up dairy is good to heal sinus and/or skin problems.

You can easily get calcium from plant-based foods like green leafy veggies (check medications due to vitamin K), pulses, nuts and seeds