Rice pudding is the ultimate childhood comfort food, and even if made with plant milk, it’s a nutritious protein-rich dessert or even breakfast, and filling too. Rice Pudding with Berry Compote (Veggie Desserts) adds a little fruit, or just plonk good artisan jam on top.
Use palm-oil-free vegan butters. Keep these puddings away from pets, due to unsafe ingredients (dried fruits, nutmeg etc). Read more on food safety for people & pets.
Creamy Vegan Rice Pudding (Full of Plants) contains real vanilla, ready in 20 minutes. Or try this creamy rice pudding (Minimalist Baker).
Vegan Rice Pudding (Minimalist Baker) is a great recipe to use up canned coconut milk, as it makes it rich, thick and creamy. The white rice is sweetened with maple syrup and vanilla, then cooked alongside lite coconut milk (not too overpowering in taste), and served with cinnamon and raisins.
Look in stores for Coconut Collab rice pudding (recycle packaging at kerbside or in supermarket bag bins). We Can Vegan rice pudding (made with coconut cream) is sold in a zero-waste tin.
make your own vegan semolina pudding!
This semolina pudding with caramel (Full of Plants) is infused with vanilla, and a world away from horrible school puddings. Semolina is actually the grain used to make pasta, and a great way to get some protein into your system, when used with plant milks.
