Join the Move to Minus 15 Freezer Campaign

Want to make a real difference in food preservation, energy savings, and environmental impact? The The Move to Minus 15 Freeze campaign is gaining momentum, and here’s why you should be part of it.

Lowering freezer temperatures to -15°C brings many benefits that affect everything from food quality to energy efficiency.

Preserve Food Quality Longer

Freezing at -15°C slows down the growth of bacteria and enzymes more effectively than higher temperatures. This means your food stays fresher, tastier, and safer for longer periods, reducing waste and saving money.

Save Energy and Cut Costs

Operating freezers at -15°C instead of colder settings reduces energy consumption significantly. This translates into lower electricity bills and a smaller carbon footprint, making it a win for both your wallet and the planet.

Reduce Environmental Impact

Less energy use means fewer greenhouse gas emissions. By adopting the -15°C standard, homes and businesses can contribute to combating climate change while maintaining high food safety standards.

Encourage Industry Standards

Widespread adoption of the -15°C freezer temperature pushes manufacturers to produce more efficient appliances and encourages regulations that promote sustainable energy use across the board.

Join a Growing Community

By joining the campaign, you become part of a community committed to smarter, greener living. Share tips, learn best practices, and inspire others to make this simple yet impactful change.

The Move to Minus 15 Freezer campaign is a straightforward way to improve your food storage, save money, and help the environment—all with one small adjustment. Ready to join the movement? Start by setting your freezer to -15°C and encourage others to do the same!