Mushroom & Vegan Sausage Pasta (recipe)

If you like a nice big hearty supper, then try this recipe for mushroom and vegan sausage pasta (The Simple Veganista). Once you’ve mastered the method, it’s sure to become a weeknight favourite!

Why Make This Recipe?

It’s cheap and filling, contains healthy tomatoes and mushrooms, with protein from ready-made vegan sausages.

Food Safety Tips

Avoid sausages for young children and choking hazards. Keep onion, garlic, salt and mushrooms away from pets.

Ingredients Needed?

Very simple affordable ones: onion, garlic, salt, pasta, tomatoes, mushrooms! The only ingredient you’ll have to look out for are vegan sausages. We like Moving Mountains (sold everywhere, and made from natural ingredients). Most councils now recycle soft plastic packaging.

Which Pasta to Use?

Look in stores for Yorkshire Pasta Company or The Northern Pasta Co (both are made with British wheat, and sold in plastic-free packaging).

Serve with Grated Vegan Cheese

Conventional Parmesan is not vegetarian (it contains a cheese that by law, contains calf rennet). Instead, just grate good vegan cheese over the top.

How to Recycle Empty Tins

Before recycling, always pop the lid inside the tin (or pop the ring-pull over the hole). This stops wildlife getting trapped, if they came across them.

Compost Food Scraps?

Unless you’re an expert composter, avoid composting acidic scraps (onion, garlic, leeks, shallots, chives, tomatoes, citrus, rhubarb) as this could harm compost bin creatures. Just bin them, to break down naturally.

Peaceful Politics in Action!

Making a plate of homemade pasta with mushrooms and vegan sausages is a peaceful political act! Every meal you make with natural plant-based ingredients and seasonal produce, is helping to create a country where nutritious food matters. Is affordable to everyone – and tastes good too!