Wilfred’s Aperitif is an artisan aperitif, made without alcohol and free from honey. Natural botanicals are blended with bitter orange, aromatic rosemary, clove and a hint of rhubarb. Created by an engineer after 100 experiments! His site has simple mocktail recipes.
For a sweeter end to your meal, Gibson’s Organic Liqueurs are made in the Cotswolds, and include:
- Elderflower – a floral taste of an English summer
- Blackberry (add a splash to bubbly, or drizzle into vegan ice-cream or crumble)
- Raspberry (add to vegan ice-cream, crumble or trifle)
Due to quinine, avoid tonic water for pregnancy/nursing and certain medical conditions (liver failure, blood thinners, antibiotics and anti-depressants). Avoid grapefruit and rhubarb tonic waters, if on certain medications (check paper inserts).
