Homemade Plant-Based Milks & Cheeses
The Vegan Dairy Cookbook is a book of homemade plant-based alternatives to milks and cheeses. Ideal for people who avoid dairy for ethical or medical reasons, these recipes taste just as good as the real thing (if not better!)
Avoid unpasteurised milks and cheeses for pregnancy/nursing, children and weak immunity. Read more on food safety for people and pets (keeps nuts away from young children and pets.
The book includes info on safe sterilising, then goes onto providing recipes, which include:
- Homemade Plant Milks
- Homemade Vegan Cheese
- Homemade Vegan Cream Cheese
- Homemade Vegan Mayonnaise
- Homemade Vegan Béchamel Sauce
- Homemade Vegan Ice Cream
About the Author
Marleen Visser is a food stylist and photographer, who likes to create vegan recipes, for everyone to enjoy. She lives in The Netherlands.
