Simply Vegan Baking (recipes for beginners)
Freya has published a book. Simply Vegan Baking to show how familiar recipes can be made without eggs, dairy or butter. From simple cakes and traybakes and bread to desserts and showstopping cakes, the faff-free recipes include many traditional favourites like:
Before cooking, read up on food safety for people and pets. Keep these cakes away from pets, due to not-safe ingredients like nuts, spices, chocolate etc. Also don’t feed stale cake crumbs to garden birds or wildfowl, as they could harm or choke.
Bin citrus peels as (like tomato/rhubarb/allium scraps), acids could harm compost creatures. And if using tinned ingredients, fully remove lids or pull ring-pulls back over holes before recycling, to avoid wildlife getting trapped.
For tinned foods, remove and pop lids inside, or pop ring-pulls back over holes (pinch top closed) before recycling, to avoid wildlife getting trapped.
- Lemon Rum Cake (above)
- Oat Cookies
- Bakewell Tart
- Carrot Cake
- Banoffee Pie Slices
- Lemon Meringue Pie
- Cinnamon Rolls
- Salted Caramel Cupcakes
- Vegan Chocolate Orange Cake
- Black Forest Gateau
About the author
Freya Cox was one of the first vegan contestants on Great British Bake-Off, and has since launched her own vegan baking mixes. Very easy to make for traditional favourites like sticky toffee pudding and lemon drizzle cake.
