The Two Spoons Cookbook: French-Inspired Vegan Recipes
Learning to cook your own food is empowering, as you no longer have to rely on expensive plastic-wrapped ready-meals and takeaways. Master your favourite cuisines at home. Then every night is restaurant night!
The Two Spoons Cookbook is a super book by a Canadian who lived and cooked in France for several years. She went vegan in her early 20s after losing a loved one to cancer, and also struggling with severe IBS.
Before cooking, read up on food safety for people and pets (onions, garlic and spices are not safe near animal friends).
Bin allium scraps (onion, garlic, leeks, shallots, chives) as acids may harm compost creatures (same with tomato/citrus/rhubarb scraps).
The book offers a show-stopping blend of over 100 dishes including:
- Baked ‘Brie’
- Classic Flaky Croissants
- Buttery Brioche
- Herb Garlic Cheese
- Mushroom Bourguignon with Buttery Mash
- Summer Rainbow Ratatouille
- Pear Tarte Tatin
- Sweet Cherry Frangipane Tart
About the Author
Hannah Sunderani is a self-taught cook and mother of two, who has mastered how to make simple plant-based meals to feed families quickly, especially those with a French flair! All her recipes are carefully crafted and thoroughly-tested.
Also read:
Vegan Recipes from France includes basic foundation recipes (stock, baguettes, brioche, croissants, béchamel, aioli and cheese. Plus recipes for soup, salad, terrine, gratin, omelettes, quiches, souffles and crepes. Desserts include tarte tatin, clafoutis, gateau, madeleines and mousse au chocolate.
