Tipsy Wight vodka (made with foraged fruits)
Tipsy Wight makes hedgerow vodkas, from ingredients foraged on the Isle of Wight. Locals pick ingredients like sloe, wild cherry, plum, and crab apple each season. The range (most vegan) includes:
- Cherry
- Damson
- Elderflower
- Medlar
- Quince
- Wild Plum
- Wild Garlic
Avoid tonic water for some medical conditions (and pregnancy/nursing but hopefully you’re not drinking alcohol anyway). Check medication before consuming grapefruit or rhubarb. Keep citrus fruit garnishes away from pets.
Corks are too dense to compost, so send off in bulk to Recorked for recycling.
Before recycling cans, rinse then pop ring-pulls over holes. Then step on cans to ‘pinch’ inner rims together, to avoid wildlife getting trapped.
Pure Organic Vodka (from an eco Essex boy!)
Pure Organic Vodka was founded by an Essex boy, and includes a low-calorie version, and flavoured vodkas (caramel and peach/grapefruit.
Respirited (from surplus grain and green energy)
Respirited is made with surplus grain and green energy, sold in recycled bottles with compostable closures and biodegradable recycled labels. Serve over ice with squeezed fresh lime and soda water.
