The Two Spoons Cookbook is a super book by a Canadian who lived and cooked in France for several years. She went vegan in her early 20s after losing a loved one to cancer, and also struggling with severe IBS.
Read up on food safety for people and pets (onion, garlic and spices are unsafe near animal friends). Bin allium scraps (onion, garlic, leeks, shallots, chives) as acids may harm compost creatures (same with tomato/citrus/rhubarb scraps).
The book offers a show-stopping blend of over 100 dishes including:
- Baked ‘Brie’
- Classic Flaky Croissants
- Buttery Brioche
- Herb Garlic Cheese
- Mushroom Bourguignon with Buttery Mash
- Summer Rainbow Ratatouille
- Pear Tarte Tatin
- Sweet Cherry Frangipane Tart
Vegan Recipes from France includes basic foundation recipes (stock, baguettes, brioche, croissants, béchamel, aioli and cheese. Plus recipes for soup, salad, terrine, gratin, omelettes, quiches, souffles and crepes. Desserts include tarte tatin, clafoutis, gateau, madeleines and mousse au chocolate.
