Easy Vegan Apple Crumble Recipe
This easy vegan apple crumble (The Veg Space) is super-simple to make, and a wonderful version of everyone’s favourite dessert. Serve with vegan ice-cream or vegan custard.
Mixing some dairy-free cream through the oat topping stops it going to powdery, and the ‘secret ingredient’ to take this dessert to the level of your mother or grandmother’s recipe!
Apple chunks are choking hazards for babies and people with swallowing difficulties. Keep apple pips/seeds/cores away from pets due to natural cyanide. Read more on food safety for people and pets.
Ask permission before feeding to equines, as too many cause colic. If given permission, feed cut up from a flat palm, to prevent choking).
Support your local apple growers
Around 70% of apples sold in England are imported, yet our heritage apples are in danger of going extinct. Most supermarket apples are also sprayed with shellac (dead insects) to make them look waxy. Instead, look for organic apples in farm shops or community orchards (free!)
- To make the most of your apples, invest in a good peeler (also for potatoes, to save food waste and makes everything easier).
- Keep apples in the fridge (in a paper bag in the crisper section is good), and cut out brown spots as soon as you see them.
